Chicken Mughlai

Chicken Mughlai

Chicken Mughlai is a very authentic, delicious and rich item. It is a ocational food. But try the royal recipy in your home in a easy step.

Ingredients:

1. Boneless Chicken (without skin 1 kg)
2. Onion (big 3), garlic, ginger (2 tbsp) Chili (1 tbsp) paste
3. Termaric powder ( 1 tbsp)
4. Cumin powder (1 tbsp)
5. Coriander powder (1 tbsp)
6. Lime juice (1/2 cup)
7. Kashmiri chili powder (1 tbsp)
8. Garam masala powder  (1 tbsp)
9. Cinnamon stick (1 )
10. Cardamom (3)
11. Kasu and almond (skinless) paste (2 tbsp)
12. Chicken stock (2 cup)
13. Fresh cream (4 tbsp)
14. Ghee (4 tbsp)
15. Greted almonds 
16. Salt

Method:

1. Take a pan and hit the 4 tbsp ghee and put the cinnamon stick and cardamom.
2. Fry the onion slight brown in this ghee. 
3. Place the ginger- garlic paste, chilli paste and slight sotte.
4. Add termaric, coriander,cumin and kashmiri chili powder and mix well.
5. Fry the chicken with in this mixture.  
6. Add stock and salt and the chicken coocked.. 
7. Add kasu, almond paste and fresh cream. and coocked sometime.
8. Turn off the oven and put garam masala.
9. Cover the pan and serve after few minutes
10. Garnish some greted almonds.

Chicken Green Moong Dal

Chicken Green Moong Dal

We all know green mongdal is very healthy. I add chicken kima with moong dal. The making of whole recipy is very quick and the teste is authentic.

Ingridients:

1. Chicken kima (250)
2. Green moong dal (500)
3. Chopped Onion (big 2) 
4. Greted ginger ( 2 tbsp)
5. Chopped Garlic (1 bsp)
6. Chopped Chilli ( 2 tbsp)
7. Chopped tomato. (big 1)
8. Casuri methi ( 2 tbsp)
9. Chopped coriander leaves
10. Cumin seeds (1 tbsp)
11. Cassia Leaf 
12. Termaric powder (1 tbsp)
13. Coriander powder (1 tbsp)
14. Cumin powder (2 tbsp)
15. Tadrka masala powder ( 4 tbsp)
16. Black paper powder( 1 tbsp)
17. Gram masala powder (1 tbsp)
18. Oil 
19. Salt

Method:

1. Boiled the moong dal in a coocker in a salt..
2. Hit the pan and add 1 tbsp oil. Place the chicken kima or salt and sotte 5 minute. Outside the chicken kima into the pan.
3. Add 2 tbsp oil and put cassia leafs, cumin seeds ,chopped chilli and sotte slightly.
4. Add chopped onion and coock golden brown. 
5. Add chopped tomato, greted ginger, chopped garlic and also sotte few minute.
6. Place the termaric powder, coriander powder, cumin powder, tadrka masala powder, black paper powder, and slight water and mix them properly.
7. After 1 minute boiling place the boiled mong dal chicken kima, chopped coriander, kasuri methi, gram masala and cover the pan.
8.  5 minutes latter open the pan.
9. Garnish some chopped coriander leaves.

Chicken Fried Rice

Chicken Fried Rice

Chicken Fried Rice is a very delicious Item. It is a compleate meal. The Whole prosses of making is very easy. I share it step by step.


Ingridients:

1. Basmoti rice (250 gr.)
2. Boneless chicken cut into small pices ( 250 gr.)
3. Eggs (2)
4. Chopped onions (big 2)
5. Chopped green onions ( 2 cup)
6. Sliced carrots (big 2)
7. Sliced capcicums (Big 1)
8. Peas (200 gr)
9. Greted gingers (2 tbsp)
10. Finely chopped garlics (1 tbsp)
11. Vegetable oil. (5 tbsp)
12. Soy sauce ( 1 tbsp)
13. Black paper powder( 1 tbsp)
14. Lime juice ( 4 tbsp)
15. Ghee (2 tbsp)
16. Cardamom (5 pices)
17. Cinnamon (3 pices)
18. Coles (5 pices)
19. Cassia Leaf (5 pices)
20. Salt

Method:

1. Boiled the rice ( not over coock) with salt. When It was cooled take 1 tbsp ghee in your hand and mix the rice properly.
2. Hit a big nonstick pan. Add 2 tbsp oil. 
3. Place chicken pice and some salt and sotte golden brown. Outside the chicken into the pan.
4. Next add also 2 tbsp oil into the pan and put chopped onion golden brown.
5. Add sliced carrots, capcicums, chopped green onions, peas and sotte with some salt and black paper powder.
6. Broke the egg and mix some salt. 
7. When the vegetables was soft outside it and add 1 tbsp oil or place the egg and chopped.
8. When it is coocked, add the fried chicken and vegetables and mix them well.
9. Outside the whole mixture.
10. Place 1 tbsp ghee in your pan and put caramom, cinnamon, coles, cassia leaf and slight sotte.
11. Add the boiled rice and whole mixture and mix them very well.
12. Serve it hot.

Chicken Tanduri

Chicken Tanduri

Chicken Tanduri is the most popular dish all of us. If you try to cock in your home? It is so easy. I share my easy step. Please try.

Ingridients:

1. Chicken Breast/leg pice (4 )
2. Onion Paste (4 tbsp)
3. Ginger, gaelic paste (2 tbsp)
4. Pudina and coriander leaves paste (1:1 tbsp)
5. Tomato paste (1 tbsp)
6. Curd 4 (tbsp)
7. Lime juice 2 tbsp)
8. Red chilli paste (1 tbsp)
9. Cinemon 
10. Peppecorns
11. Green and brown coriander
12. Cumin seeds
13. Colves,
14. Bay leaf.
15. Chat masala powder( 1 tbsp)
16. Black Paper powder (1 tbsp)
17. Cumin powder (1/2tbsp)
18. Termaric powder
19. Salt
20. Oil ( 2 tbsp)

Method:

1. Hit the pan and rost the Green- brown pepricorns, coriander seeds, cumin seeds, cinamon, colves, peppercorns, bay leaves and griend in a mixer.
2. Take a bowl and place the chicken, onion, ginger- garlic paste, pudina, coriander, tomato, chilli, chatmasala, black paper powder, cumin powder, Termaric powder, curd, salt, lime juice and oil and mix properly and marinate at 1 hour.
3. Grill the chicken on a griller. You also coock it on a tandoor.
4. Serve it green chatni /tomato sauce or onion ring.

Chicken Potato Kofta With Gravy

Chicken potato kofta with gravy ia a very delisious and very mouthwatering, tasty item. The process of making is quite dificult but I try to solve this problem. So try it in your home.

Chicken Potato Kofta With Gravy

Ingridients:

1. Boneless Chicken (250)
2. Potato ( midium 8)
3. Onion paste (big 2)
4. Capcicum paste ( big 1)
5. Tomato puri (1 tbsp)
6. Ginger, garlic paste (4 tbsp)
7. Coriander leaves paste (2 tbsp)
8. Chopped Pudina paste (1 tbsp)
9. Chopped Coriander leaves
10. Kasu Paste 4 tbsp)
11. Aginomoto paste ( 2 tbsp)
12. Termaric powder (1 tbsp)
13. Coriander powder. (1 tbsp)
14. Chat Masala powder(1/2 tbsp)
15. Amchoor paoder (1/2 tbsp)
16. Blackpaper powder (1 tbsp)
17. Rosted garam masala (1 tbsp)
18. Sugar ( 2 bsp)
19. Corn flower (3 tbsp)
20. Oil
21. Salt

Method:

1. Clean the skin properly the potatos and wash properly.
2. Take a spoon and hole under of the potatos.
3. Small cut the chicken  and paste in the mixer.
4. The paste open in a bowl and mix with onion (4 tbsp), ginger, garlic (2 tbsp) coriander and pudina leaves paste,chatmasala,blackpaper and salt properly.
5. Pore the mixture into the potato and cover the end tightly with slight corn flower dough.(Take some corn flower and some water and dough tightly.)
6. High hit the oil and deep fry the potato golden brown.
7. Take a another pan and put some oil. Place onion,ginger- garlic, capcicum paste and sotte.
8.  Add tomato puri and kasu, ajinimoto paste and mix them into low flame.
9.  Add Termaric powder,coriander powder, amchoor powder, salt and some water.
10. Place the fry potato, sugar, garam masala powder and chopped coriander leaves and cover the pan after 15 minutes.
11. Garnish with chopped coriander leaves.

Chicken Roll

 Chicken Roll

Chicken roll is very popular fastfood item. If you don't choice to go at hotel you try my recipy in your home. It is so easy to prepare. 

Ingredients:

1. Choppped the boneless chicken finely (200)
2. Maida (2 cup)
3. Chopped onion (big 1)
4. Chopped capcicum (big 1)
5. Chopped cabbage (1 cup)
6. Ginger, gerlic paste (1 tbsp)
7. Red chili powder (1/2 tbsp)
8. Amchoor powder (1 tbsp)
9. Coriander powder (1 tbsp)
10. Black paper powder
11. Oil
12. Salt
13. sugar

Meyhod:

1. Take a maida add some oil, sugar and salt and mix them properly.
2. Add Slight warm water or make smooth dough and cover it the moist cloths after 10 minute.
3. Hit the oil and add chopped onion golden brown.
4. Next add chopped cabbage, capcicum and sotte this in a few minutes.
5. Add ginger, garlic paste, amchoor powder, coriander powder, black paper powder.
6. Add chicken and cook after 5 minute.
7. Add some water and cover the pan after 10 minutes.
8. When the stuffuing is ready make some dough ball and make a big chappati.
9. Take a tawa and add some oil. placed a chappati on the tawa and cook both side light brown.
10. Add the stuffing on the chapati and make a roll.
11. Serve hot with sauce.

   

Coriander Chicken

Coriander Chicken

In this vecation I try something new item. This is very easy and more testefull item.Try coriander chicken recipy in your home.

Ingredients:

1. Cut boneless chicken small pices (1 kg)
2. Ginger, garlic paste ( 5 tbsp)
3. Green chili (cut into middle - 8)
4. Coriander powder (250 gr.)
5. Termaric powder (1 tbsp)
6. Kasurimethi (1 tbsp)
7. Chopped Capcicum ( big 1)
8. Chopped tomato ( big 3)
9. Chopped coriander leaves 
10. Oil 
11. Salt

Method:

1. Slight boil the chicken with salt and termaric powder.
2. Remove the stock and store it in a bowl.
3. Hit the oil and add kasurimethi and green chili.
4. Next add Chopped capcicum, tomato and sotte properly.
5. Add ginger. gerlic paste.
6. Add coriander powder and mix them after 5 minuties.( Use slight stock if the mixer tight)
7. Add  the boiled chicken and also mix them very properly.
8. Add some water and Chopped coriander and cover the pan after 10 minutes
9. Garnish with coriander leaves.