Chicken Do Pyazza

Chicken Do Pyazza is tha most grand recipy in the world. The aroma of this recipy is ausoum. Try the royal teste in your home.  

Chicken Do Pyazza

Ingredients

1. Chicken (cut big pieces,1 kg)
2. Chopped Onion (big 5)
3. Ginger - Garlic paste (3:3)
4. Chopped Tomato (big 1)
5. Lemon juice (4 tbsp)
6. Colvs (8)
7. Cardamom (4)
8. Black pepprcorns (10)
9. Cinnamon stick (3)
10. Termeric powder (1 tbsp)
11. Red chilli powder (1 tbsp)
12. Ghee ( 4 tbsp)
13. Kasuri methi ( 2 tbsp)
14. Plain Yogurt / Curd (2 cups)
15. Curry leaves 
16. Green chili (4)
17. Salt

Method:

1. Marinate the chicken with salt, ginger - garlic paste, red chili powder and lemon juice after 1 hour.
2. Rost slightly the colvs, cardamom, black pepprcorns,cinnamon and griend the grinder.
3. Hit a large pan and add the ghee. Add Curry leaves and chopped onion and fry golden brown. Some fry onion placed another dish.
4. Add the chili, chopped tomato and ginger - garlic paste and mix well.
5. Place the marinate chicken and termaric powder and cook 10 minute.
6. Low the flame When put the yogurt / curd and coock after 5 minutes.
7. Add some kasuri methi and water and cover your pan.  
8. High heat your flame and cook after 15 minutes.
9. Turn off flame and add griend masala.
10. Garnish the fried onion.

Chicken Chap

Chicken Chap

We all know Chicken Chap is very popular bengali mughlai dish. It is very traditional recipy. Serve it Biriyani, nan, romali roti. etc. I share my easy recipy. Try it in your home.

Ingredients:

1.     4 Chicken legs

2.     Onion paste ( big 3)

3.     Ginger - garlic paste (3 tbsp)

4.     Finely chopped tomato (big 1)

5.     Milk (1 cup)

6.     yogurt (1 cup)

7.     Thai green chilli (3)

8.     Red chilli powder (tbsp)

9.     Kasu paste (2 tbsp)

10. Ajinimoto paste (2 tbsp)

11. Garam masala powder (1 tbsp)

12. Black paper powder(1/2 tbsp)

13. Termaric powder (1 tbsp)

14. Rose water (1 tbsp)

15. Kawra esence (1 tbsp)

16. Carway seeds

17. Colvs

18. Cardamom

19. Bay leaf

20. Oil

21. Ghee ( 2 tbsp)

22. Salt

Method:

1.     The chicken leg pices marinate with ginger garlic paste and salt after 2 hour.

2.     Take a large pan and fry the chicken golden colour.

3.     Hit the pan and add ghee.

4.     When the ghee hit put caraway seeds,bay leaf,cardamom, colvs, green chilli.

5.     Then add the onion paste sotte light brown then place ginger - garlic paste and tomato and also sotte.

6.     Add chilli, termaric, salt and mix properly.

7.     When the grevy thik the kasu, agino moto paste and yogurt add. 

8.     Add some water and the fry chicken and lower the flame.

9.     When the chicken boiled add the milk and cover the pan.

10. Finally place kewda essence, rose water and garam masala.

Amritsari Chicken Makhni

Amritsari Chicken Makhni

Amritsari Chicken Makhni is a unique punjabi recipy. The teste of butter and fresh cream make this item very tasty. I don't use any artificial colour. Try my simple recipy.

Ingredients:

1. Small cut boneless chicken (500  grm)
2. Onion paste
3. Ginger - Garlic paste (2:2 tbsp)
4. Finely chopped ginger (1 tbsp)
5. Tomato paste
6. Finely chopped chilli
7. Lemon juice
8. Coriander powder
9. Cumin powder
10. Garam masala powder.
11. Red chilli powder
12. Sour Curd
13. Viniger
14. Fresh cream
15. Butter
16. Suger
17. Chopped coriander leaves
18. Salt

Method:

1. Marinate the chicken, Onion paste, ginger - garlic paste,Tomato paste, Lemon juice, Coriander powder, Cumin powder, Red chilli powder, Sour Curd, Viniger for 2 hours.
2. Hit the butter and fry the marinate chicken.
3. Next take a pan and hit slight butterr or add chopped ginger, chilli, coriander powder,cumin powder.
4. Place the chicken and fresh cream, chopped coriander leaves and garam nasala. and seem the oven after 10 minutes. 
5. When you garnish bestrew some coriander leaves and cream. 

Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is a delicious item. The smoky, grilled, creamy teste make it so authentic. 

Ingredients:

1. Boneless chicken (1 kg)
2. Onion Paste ( big 6)
3. Ginger - garlic paste (3 tbsp)
4. Tomato Paste ( 3 tbsp)
5. Peppercorns (8)
6. Cardamom ( 5)
7. Coriander leaves paste ( 4 tbsp)
8. Chopped coriander leaves (slight for gurnishing)
9. Curd ( 100 grm)
10. Fresh cream ( 1 cup)
11. Red Chilli paste ( 3 tbsp)
12. Kasu/Almond paste ( 5 tbsp)
13. Gram masala powder ( 1 tbsp)
14. Termaric powder ( 1 tbsp)
15. Lemon juice ( 3 tbsp)
16. Oil
17. Salt

Method:

1. Marinate the chicken with Onion Paste, Ginger - garlic paste, Tomato Paste, Coriander leaves paste, Red Chilli paste, Kasu/Almond paste, Gram masala powder, Termaric powder, Lemon juice and salt and keep it the refrigaretor at a whole night.
2. Next day take a skewers and put the chicken.
3.  The chicken grill on a griller. 
4. Open the grilled chicken from the skewrs.
5. Hit the oil and put onion, tomato, ginger - garlic paste, peppercorns or cardamoms and sotte .
6. Put the salt, casu/almond paste and curd.
7. When the grevy slight thik add the grilled chicken and coocked sometime.
8. Turn off flame and add fresh cream
9. Garnish some chopped coriander leaves.

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Coconut Mango Chicken

Coconut Mango Chicken

Coconut mango chicken is the most easyest recipy in our kitchen. Coocking time aprox 20 minutes. Marination time 2 hour. Try so easyest and spicy item.

Ingredients:

1. Chicken small cut (1 kg)
2. Greted coconut ( 2 cup)
3. Green mango paste (4 tbsp) 
4. Chilli paste (1 tbsp)
5. Ginger garlic paste (2 tbsp)
6. Coriander and pudina paste ( 2:2 tbsp)
7. Termaric powder (1 tbsp)
8. Coriander powder ( 1 tbsp)
9. Chat masala powder (1 tbsp)
10. Black paper powder (1 tbsp)
11. Red dry chili (1 pice)
12. Musterd seeds ( 1/2 tbsp)
13. Oil
14. Salt

Method:

1. Marinate the chicken with greted coconut, green mango paste, chilli paste, ginger garlic paste, coriander and pudina paste, termaric powder, black paper powder, coriander powder and salt.
2. After 2 hour hit the oil and put the mustered seeds and red chilli  and sotte few seconds.
3.  Add The marinated Chicken and mix.
4. Cover your pan slight water and within 20 minutes and serve it hot.
5. Garnish with some coriander leaves.

Chicken Mughlai

Chicken Mughlai

Chicken Mughlai is a very authentic, delicious and rich item. It is a ocational food. But try the royal recipy in your home in a easy step.

Ingredients:

1. Boneless Chicken (without skin 1 kg)
2. Onion (big 3), garlic, ginger (2 tbsp) Chili (1 tbsp) paste
3. Termaric powder ( 1 tbsp)
4. Cumin powder (1 tbsp)
5. Coriander powder (1 tbsp)
6. Lime juice (1/2 cup)
7. Kashmiri chili powder (1 tbsp)
8. Garam masala powder  (1 tbsp)
9. Cinnamon stick (1 )
10. Cardamom (3)
11. Kasu and almond (skinless) paste (2 tbsp)
12. Chicken stock (2 cup)
13. Fresh cream (4 tbsp)
14. Ghee (4 tbsp)
15. Greted almonds 
16. Salt

Method:

1. Take a pan and hit the 4 tbsp ghee and put the cinnamon stick and cardamom.
2. Fry the onion slight brown in this ghee. 
3. Place the ginger- garlic paste, chilli paste and slight sotte.
4. Add termaric, coriander,cumin and kashmiri chili powder and mix well.
5. Fry the chicken with in this mixture.  
6. Add stock and salt and the chicken coocked.. 
7. Add kasu, almond paste and fresh cream. and coocked sometime.
8. Turn off the oven and put garam masala.
9. Cover the pan and serve after few minutes
10. Garnish some greted almonds.

Chicken Green Moong Dal

Chicken Green Moong Dal

We all know green mongdal is very healthy. I add chicken kima with moong dal. The making of whole recipy is very quick and the teste is authentic.

Ingridients:

1. Chicken kima (250)
2. Green moong dal (500)
3. Chopped Onion (big 2) 
4. Greted ginger ( 2 tbsp)
5. Chopped Garlic (1 bsp)
6. Chopped Chilli ( 2 tbsp)
7. Chopped tomato. (big 1)
8. Casuri methi ( 2 tbsp)
9. Chopped coriander leaves
10. Cumin seeds (1 tbsp)
11. Cassia Leaf 
12. Termaric powder (1 tbsp)
13. Coriander powder (1 tbsp)
14. Cumin powder (2 tbsp)
15. Tadrka masala powder ( 4 tbsp)
16. Black paper powder( 1 tbsp)
17. Gram masala powder (1 tbsp)
18. Oil 
19. Salt

Method:

1. Boiled the moong dal in a coocker in a salt..
2. Hit the pan and add 1 tbsp oil. Place the chicken kima or salt and sotte 5 minute. Outside the chicken kima into the pan.
3. Add 2 tbsp oil and put cassia leafs, cumin seeds ,chopped chilli and sotte slightly.
4. Add chopped onion and coock golden brown. 
5. Add chopped tomato, greted ginger, chopped garlic and also sotte few minute.
6. Place the termaric powder, coriander powder, cumin powder, tadrka masala powder, black paper powder, and slight water and mix them properly.
7. After 1 minute boiling place the boiled mong dal chicken kima, chopped coriander, kasuri methi, gram masala and cover the pan.
8.  5 minutes latter open the pan.
9. Garnish some chopped coriander leaves.

Chicken Potato Kofta With Gravy

Chicken potato kofta with gravy ia a very delisious and very mouthwatering, tasty item. The process of making is quite dificult but I try to solve this problem. So try it in your home.

Chicken Potato Kofta With Gravy

Ingridients:

1. Boneless Chicken (250)
2. Potato ( midium 8)
3. Onion paste (big 2)
4. Capcicum paste ( big 1)
5. Tomato puri (1 tbsp)
6. Ginger, garlic paste (4 tbsp)
7. Coriander leaves paste (2 tbsp)
8. Chopped Pudina paste (1 tbsp)
9. Chopped Coriander leaves
10. Kasu Paste 4 tbsp)
11. Aginomoto paste ( 2 tbsp)
12. Termaric powder (1 tbsp)
13. Coriander powder. (1 tbsp)
14. Chat Masala powder(1/2 tbsp)
15. Amchoor paoder (1/2 tbsp)
16. Blackpaper powder (1 tbsp)
17. Rosted garam masala (1 tbsp)
18. Sugar ( 2 bsp)
19. Corn flower (3 tbsp)
20. Oil
21. Salt

Method:

1. Clean the skin properly the potatos and wash properly.
2. Take a spoon and hole under of the potatos.
3. Small cut the chicken  and paste in the mixer.
4. The paste open in a bowl and mix with onion (4 tbsp), ginger, garlic (2 tbsp) coriander and pudina leaves paste,chatmasala,blackpaper and salt properly.
5. Pore the mixture into the potato and cover the end tightly with slight corn flower dough.(Take some corn flower and some water and dough tightly.)
6. High hit the oil and deep fry the potato golden brown.
7. Take a another pan and put some oil. Place onion,ginger- garlic, capcicum paste and sotte.
8.  Add tomato puri and kasu, ajinimoto paste and mix them into low flame.
9.  Add Termaric powder,coriander powder, amchoor powder, salt and some water.
10. Place the fry potato, sugar, garam masala powder and chopped coriander leaves and cover the pan after 15 minutes.
11. Garnish with chopped coriander leaves.

Coriander Chicken

Coriander Chicken

In this vecation I try something new item. This is very easy and more testefull item.Try coriander chicken recipy in your home.

Ingredients:

1. Cut boneless chicken small pices (1 kg)
2. Ginger, garlic paste ( 5 tbsp)
3. Green chili (cut into middle - 8)
4. Coriander powder (250 gr.)
5. Termaric powder (1 tbsp)
6. Kasurimethi (1 tbsp)
7. Chopped Capcicum ( big 1)
8. Chopped tomato ( big 3)
9. Chopped coriander leaves 
10. Oil 
11. Salt

Method:

1. Slight boil the chicken with salt and termaric powder.
2. Remove the stock and store it in a bowl.
3. Hit the oil and add kasurimethi and green chili.
4. Next add Chopped capcicum, tomato and sotte properly.
5. Add ginger. gerlic paste.
6. Add coriander powder and mix them after 5 minuties.( Use slight stock if the mixer tight)
7. Add  the boiled chicken and also mix them very properly.
8. Add some water and Chopped coriander and cover the pan after 10 minutes
9. Garnish with coriander leaves.

Soya Chicken

Soya chicken is the most healthy dish. Try and eat some healthy food

Soya Chicken

Hi friends! I am very sorry for the interval. I am very enjoy this Durga puja. I try very new recipy for you. but now I post my yammi healthi recipy.

Ingredients :

1. Chicken (1 kg)
2. Soya corn paste (4 tbsp)
3. Onion paste( 5 big tbsp)
4. Onion sliced ( 1)
5. Ginger, Garlic paste (3/3 tbsp)
6. Tomato sliced (big 2)
7. Chili paste ( 2 tbsp)
8. Termaric powder (1 tbsp)
9. Coriander powder (1 tbsp)
10. Salt 
11. Chopped coriander leaves ( 5 tbsp )
12. Oil ( 3 tbsp)
13. Rosted grammasala (1 tbsp)

Method:

1. Soak the soya seeds/corn overnight.
2. Paste the soya corn in your mixer.
3. Take a nonstick pan and heat the oil.
4. Fry the sliced onion crispy brown and take this another plate.
5. Then add this oil onion, ginger, garlic paste.
6. Add chopped tomato and chili paste.
7. then add termaric powder and coriander powder.
8. Add Soya paste and mix them properly.
9. Then add chicken and coock 5 / 7 minute with low flame.
10. Add water slightly and cover the pan within 10 minute.
11. Open the pan and add chopped coriander leaves and garammasala and also covered the pan within 2 minute.
12. Garnish with crispy onion and some chopped coriander leaves 

Chicken Masoor dal

Chicken masoor dal is a very yummy healthy item. Try it your kitchen.

Chicken Masoor dal

I thought something new cooked for my family. Musur dal is very good for health.  But my son don't like this. When I coocked chicken musur dal they was very happy and don't argue.

Ingredients

1. Boneless Chicken (1 kg)
2. Masoor dal (1 1/2) cup
3. Chopped tomato (big 3)
4. Chopped onion (big 3)
5. Ginger, garlic paste (2 tbsp)
6. Cumin seeds (1 tbsp)
7. Grated coconut (1 cup)
8. Chopped chilli (1 tbsp)
9. Termaric powder (1 tbsp)
10. Chilli powder (1/2 tbsp)
11. Chopped fresh coriander leaves ( 3-4 tbsp)
12. Sliced caroot (1 cup)
13. Oil ( 2 tbsp)
14. Garam masala (1 tbsp)
15. Ghee (2 tbsp)
16. Salt 

Method

1. Washed masoor dal properly.
2. Take a coocker and slightly boil the boneless chicken.
3. Take a another pot and heat the oil and add cumin seeds and become a lite brown.
4. Then fry chopped onion slite brown and also add chopped tomato, caroot, chilli.
5. Add ginger, garlic paste , termaric powder or chilli powder.
6. Next add Boiled Chickeand and mix them properly.
7. Next add massoor dal, greted coconut and chopped coriander leaves.
8. Add salt and coocked 1/2 hour of low flame. 
9. Add ghee and garam masala.
10. Gernish fresh coriander leaves.

Masala Butter Chicken

The Butter Chicken are very mouth watering food . But it its a long proses to prepare. But now I share my most easy step for you. 

Butter Chicken 

Ingredients:

1. Boneless chicken (1 kg)
2. Copped onion (Big 3)
3. Ginger - gerlic paste (2 tbsp)
4. Chopped tomato (big 1)
5. Tomato puri (2 tbsp)
6. Lemon Juice (1 lime)
7. Dry casuri methi (2 tbsp)
8. Red Chilli powder (1 tbsp)
9. Colvs (6)
10. Bay Leaves (1)
11. Almand or Kazu paste (4 tbsp)
12. Coriander powder (2 tbsp)
13. Termaric powder (1 pinch)
14. Cumin powder (1 tbsp)
15. Cinnamon (3/4)
16. Peppercorns (10)
17. Butter (300 gram)
18. Chicken stock (1 ltr)
19.  Finely Chopped coriander leaves
20. Aginamoto paste (2 tbsp)
21. Salte for teste
22. Refine oil
23. Greted chease for garnish (2 tbsp) 

Method :

1. Take a big bowl and marinete the boneless Chicken with salt, chilli powder and lime juice for 1 hour.
2. Rost cinnamon,peppercorns, bay leaves, colvs and griend.
3. Fry chopped onoin light brown and add ginger - garlic paste.
4. Add kasurimathi and Chopped tomato and tomato puri and mix very well.
5. Then add termaric powder, coriander powder, cumin powder.
6. Add marineted chicken.
7. Add almand - kazu paste and aginomoto paste and mix well.
8. Then add chicken stock and boil low fame.
9. Add the rosted cinnamon,peppercorns, bay leaves, colvs.
10. Add butter and boil a few minuts.
11. When you serve add the chopped coriander and greted chease.

Chili Chiken Recipy

Popular chinese dish. But I adapted in  some different juci flavour .Try it.

Chili Chicken

I am sure you all now in festive celibration mood. So I wanted to collect some recipe for you as well. I ask you something---- if you order chili chicken in a resturant during your school/college day, birthday, anniversary day etc. etc.? I think this is most common menu in our life. when you get party in resturent are you not think on your resturent bill? Why you don't try this in your home? If you think to prepare this recipe in your home ,I share my Indian chili chicken recipe for you. Serve for 4 people with fried rice or noodles. 

Ingredients:

1. 1kg boneless chicken.
2. egg
3. Ginger
4. Garlic
5. Onion
6. Green chilli
7. cornflour
8. Soya sauce 
9. Black paper powder
10. Ajinomoto
11. oil
12. salte 
13. sugar
14. coriander leaves
15. Capcicum
16. spring onion

Method:

1. Take a bowl and marinate the boneless chicken in 1tsp soya sauce, salte, egg and 1tsp cornflour 1 hour.
2. Then deep fry till light brown.
3.  onion, garlic, ginger, capcicum, spring onion or green chilli finely chopped and toss for 2 minutes.
4. Add sugar, 1\2 tsp black paper powder, 1 pinch aginomoto,salte and 1tsp  soya sauce.
5. Add fried chicken and cook for 5 minutes.
6. Garnish with chopped coriander leaves.