Amritsari Chicken Makhni

Amritsari Chicken Makhni

Amritsari Chicken Makhni is a unique punjabi recipy. The teste of butter and fresh cream make this item very tasty. I don't use any artificial colour. Try my simple recipy.

Ingredients:

1. Small cut boneless chicken (500  grm)
2. Onion paste
3. Ginger - Garlic paste (2:2 tbsp)
4. Finely chopped ginger (1 tbsp)
5. Tomato paste
6. Finely chopped chilli
7. Lemon juice
8. Coriander powder
9. Cumin powder
10. Garam masala powder.
11. Red chilli powder
12. Sour Curd
13. Viniger
14. Fresh cream
15. Butter
16. Suger
17. Chopped coriander leaves
18. Salt

Method:

1. Marinate the chicken, Onion paste, ginger - garlic paste,Tomato paste, Lemon juice, Coriander powder, Cumin powder, Red chilli powder, Sour Curd, Viniger for 2 hours.
2. Hit the butter and fry the marinate chicken.
3. Next take a pan and hit slight butterr or add chopped ginger, chilli, coriander powder,cumin powder.
4. Place the chicken and fresh cream, chopped coriander leaves and garam nasala. and seem the oven after 10 minutes. 
5. When you garnish bestrew some coriander leaves and cream.