Friday, 17 October 2014

Chicken Fried Rice

Chicken Fried Rice

Chicken Fried Rice is a very delicious Item. It is a compleate meal. The Whole prosses of making is very easy. I share it step by step.


Ingridients:


  1. Basmoti rice (250 gr.)
  2. Boneless chicken cut into small pices ( 250 gr.)
  3. Eggs (2)
  4. Chopped onions (big 2)
  5. Chopped green onions ( 2 cup)
  6. Sliced carrots (big 2)
  7. Sliced capcicums (Big 1)
  8. Peas (200 gr)
  9. Greted gingers (2 tbsp)
  10. Finely chopped garlics (1 tbsp)
  11. Vegetable oil. (5 tbsp)
  12. Soy sauce ( 1 tbsp)
  13. Black paper powder( 1 tbsp)
  14. Lime juice ( 4 tbsp)
  15. Ghee (2 tbsp)
  16. Cardamom (5 pices)
  17. Cinnamon (3 pices)
  18. Coles (5 pices)
  19. Cassia Leaf (5 pices)
  20. Salt
Method:
  1. Boiled the rice ( not over coock) with salt. When It was cooled take 1 tbsp ghee in your hand and mix the rice properly.
  2. Hit a big nonstick pan. Add 2 tbsp oil. 
  3. Place chicken pice and some salt and sotte golden brown. Outside the chicken into the pan.
  4. Next add also 2 tbsp oil into the pan and put chopped onion golden brown.
  5. Add sliced carrots, capcicums, chopped green onions, peas and sotte with some salt and black paper powder.
  6. Broke the egg and mix some salt. 
  7. When the vegetables was soft outside it and add 1 tbsp oil or place the egg and chopped.
  8. When it is coocked, add the fried chicken and vegetables and mix them well.
  9. Outside the whole mixture.
  10. Place 1 tbsp ghee in your pan and put caramom, cinnamon, coles, cassia leaf and slight sotte.
  11. Add the boiled rice and whole mixture and mix them very well.
  12. Serve it hot.

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