Chicken Momo |
Ingredients:
- Chopped Boneless chicken . (300 gr.)
- Maida. (5 cup)
- Chopped onion (1 cup),ginger, gerlic (1 tbsp), cabbage (1 cup), capcicum (1 cup)and chilly (2tbsp) for stuffing.
- Amchoor powder. (1/2 tbsp)
- Coriander leaves paste. (2 tbsp)
- Chilli Sauce
- Salt
- Oil
- Slightly boil the chicken with salt.
- Take a maida and add oil or salt in a bowl and dough it.
- Rest the maida near about 1 hour.
- Hit a pan and sotte the chopped all vegetable light brown.
- Add boiled chicken and also sotte both properly.
- Roll the dough and make small puri.
- Pore the stuffing into the dough and peste the edge very properly.
- Take it into a stemar near about 10 minutes.
- Serve it hot with chili Sauce.
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