Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is a delicious item. The smoky, grilled, creamy teste make it so authentic. 

Ingredients:

1. Boneless chicken (1 kg)
2. Onion Paste ( big 6)
3. Ginger - garlic paste (3 tbsp)
4. Tomato Paste ( 3 tbsp)
5. Peppercorns (8)
6. Cardamom ( 5)
7. Coriander leaves paste ( 4 tbsp)
8. Chopped coriander leaves (slight for gurnishing)
9. Curd ( 100 grm)
10. Fresh cream ( 1 cup)
11. Red Chilli paste ( 3 tbsp)
12. Kasu/Almond paste ( 5 tbsp)
13. Gram masala powder ( 1 tbsp)
14. Termaric powder ( 1 tbsp)
15. Lemon juice ( 3 tbsp)
16. Oil
17. Salt

Method:

1. Marinate the chicken with Onion Paste, Ginger - garlic paste, Tomato Paste, Coriander leaves paste, Red Chilli paste, Kasu/Almond paste, Gram masala powder, Termaric powder, Lemon juice and salt and keep it the refrigaretor at a whole night.
2. Next day take a skewers and put the chicken.
3.  The chicken grill on a griller. 
4. Open the grilled chicken from the skewrs.
5. Hit the oil and put onion, tomato, ginger - garlic paste, peppercorns or cardamoms and sotte .
6. Put the salt, casu/almond paste and curd.
7. When the grevy slight thik add the grilled chicken and coocked sometime.
8. Turn off flame and add fresh cream
9. Garnish some chopped coriander leaves.

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