Chicken Mughlai

Chicken Mughlai

Chicken Mughlai is a very authentic, delicious and rich item. It is a ocational food. But try the royal recipy in your home in a easy step.

Ingredients:

1. Boneless Chicken (without skin 1 kg)
2. Onion (big 3), garlic, ginger (2 tbsp) Chili (1 tbsp) paste
3. Termaric powder ( 1 tbsp)
4. Cumin powder (1 tbsp)
5. Coriander powder (1 tbsp)
6. Lime juice (1/2 cup)
7. Kashmiri chili powder (1 tbsp)
8. Garam masala powder  (1 tbsp)
9. Cinnamon stick (1 )
10. Cardamom (3)
11. Kasu and almond (skinless) paste (2 tbsp)
12. Chicken stock (2 cup)
13. Fresh cream (4 tbsp)
14. Ghee (4 tbsp)
15. Greted almonds 
16. Salt

Method:

1. Take a pan and hit the 4 tbsp ghee and put the cinnamon stick and cardamom.
2. Fry the onion slight brown in this ghee. 
3. Place the ginger- garlic paste, chilli paste and slight sotte.
4. Add termaric, coriander,cumin and kashmiri chili powder and mix well.
5. Fry the chicken with in this mixture.  
6. Add stock and salt and the chicken coocked.. 
7. Add kasu, almond paste and fresh cream. and coocked sometime.
8. Turn off the oven and put garam masala.
9. Cover the pan and serve after few minutes
10. Garnish some greted almonds.