Coconut Mango Chicken |
Ingredients:
- Chicken small cut (1 kg)
- Greted coconut ( 2 cup)
- Green mango paste (4 tbsp)
- Chilli paste (1 tbsp)
- Ginger garlic paste (2 tbsp)
- Coriander and pudina paste ( 2:2 tbsp)
- Termaric powder (1 tbsp)
- Coriander powder ( 1 tbsp)
- Chat masala powder (1 tbsp)
- Black paper powder (1 tbsp)
- Red dry chili (1 pice)
- Musterd seeds ( 1/2 tbsp)
- Oil
- Salt
Method:
- Marinate the chicken with greted coconut, green mango paste, chilli paste, ginger garlic paste, coriander and pudina paste, termaric powder, black paper powder, coriander powder and salt.
- After 2 hour hit the oil and put the mustered seeds and red chilli and sotte few seconds.
- Add The marinated Chicken and mix.
- Cover your pan slight water and within 20 minutes and serve it hot.
- Garnish with some coriander leaves.
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