Chicken Kima Chapati

Chicken Kima Chapati

Chicken Kima Chapati is the wonderfull concept. If you bore to ate daily normal chapati, try it. The chicken  kima and masala make this chapati so tasty.

Ingredeants:

1. Maida  (6 cup)
2. Chicken kima (200 grm)
3. Onion paste (2 tbsp)
4. Ginger  - garlic paste. (1 tbsp)
5. Chilli paste (1/2 tbsp)
6. Pudina leaves paste (1 tbsp)
7. Amchoor powder ( 1/2 tbsp)
8. Roasted coriander powder (1 tbsp)
9. Oil
10. Salt

Method:

1. Take a bowl add maida, salt, oil, roasted coriander powder, amchoor powder and mix properly.
2. Add some warm water and dough. stay after 1 hour.
3. Hit the pan and and put some oil and place the onion paste, ginger - garlic paste, chilli paste, pudina leaves paste and sotte.
4. Add the chicken kima and salt and also fry.
5. Take a dough and make a midiam size ball.
6. Round the ball and whole the middle. Next pour the slight kima.
7. Cover the face of dough properly and round the ball. Then make a chapati.
8. Hit a nonstic fry pan and put some oil. Place the chapati and fry both side properly.
9.  Serve hot some green chatni or sauce. Serve also any gravy item.