Chicken Tanduri

Chicken Tanduri

Chicken Tanduri is the most popular dish all of us. If you try to cock in your home? It is so easy. I share my easy step. Please try.

Ingridients:

1. Chicken Breast/leg pice (4 )
2. Onion Paste (4 tbsp)
3. Ginger, gaelic paste (2 tbsp)
4. Pudina and coriander leaves paste (1:1 tbsp)
5. Tomato paste (1 tbsp)
6. Curd 4 (tbsp)
7. Lime juice 2 tbsp)
8. Red chilli paste (1 tbsp)
9. Cinemon 
10. Peppecorns
11. Green and brown coriander
12. Cumin seeds
13. Colves,
14. Bay leaf.
15. Chat masala powder( 1 tbsp)
16. Black Paper powder (1 tbsp)
17. Cumin powder (1/2tbsp)
18. Termaric powder
19. Salt
20. Oil ( 2 tbsp)

Method:

1. Hit the pan and rost the Green- brown pepricorns, coriander seeds, cumin seeds, cinamon, colves, peppercorns, bay leaves and griend in a mixer.
2. Take a bowl and place the chicken, onion, ginger- garlic paste, pudina, coriander, tomato, chilli, chatmasala, black paper powder, cumin powder, Termaric powder, curd, salt, lime juice and oil and mix properly and marinate at 1 hour.
3. Grill the chicken on a griller. You also coock it on a tandoor.
4. Serve it green chatni /tomato sauce or onion ring.

Chicken Samosa

We all know that samosa are most popular snacks.Chicken samosa most yammi snacks for your tea time. 

Chicken Samosa

When you think to organised a tea party are you not add some snacks item? I think this recipy prefer your friends or reletives. Try and watch. (Serve 6 people)

Ingredients:

1. Boiled Potato (big 2)
2. Maida (2 cup)
3. Chopped boneless chicken
4. Finely chopped onion (1)
5. Greted ginger (1/2 tbsp)
6. Oil
7. Green chili peste (1/2 tbsp)
8. Lemon juice (1 tbsp)
9. Rosted coriander powder (1 tbsp)
10. Cumin powder (1 tbsp)
11. Garam masala (1 tbsp)
12. Chopped Coriander leaves ( 3 tbsp)
13. Ghee
14. Ajwain
15. salt

Method:

1. Slight boiled the chicken with salt.
2. Take a bowl and mix the maida with salt, ghee, ajwain.
3. Add slight boiled water to make a dough and rest 10 /15 minutes.
4. When the maida rest take a another bowl and smash the boiled potato and add chopped onion, greted ginger, lemon juice, chili paste, cumin and coriander powder, garammasala, chopped coriander leaves, boiled chicken and smash them properly.Stuffing is ready.
5. Devide the dough and shape into a ball.
6. Take a rollar and make a puri. 
7. Take a Knife and devided the puri at the center.
8. Half puri fold in the triangle shape and pore the stuffing.
9. Take a some water with your hands and seal the puri edges.
10. High hit the oil and deep fry the samosa golden brown.
11. Serve with tomato sauce and coriander leaves.

Chicken Popcorn

Chicken Popcorn with cornflekes is most amazing recipe.Try this new item.

Chicken Popcorn

Chicken Popcorn is most popular recipe, but when I try something new this was very amazing and so so testy. 

Ingredients

1. 6 boneless skinless chicken breasts
2. 1 cup cornflekes
3. 1 tbsp baking powder
4. 11/2 cup butter milk
5. 1 tbsp blackpaper
6. 1/2 tbsp turmaric powder
7. 1 tbsp dried origano
8. vegetable oil
9. salt

Method

1. Cut boneless chicken equal pices.
2. Take a bowl and marinate the chicken with butter milk, turmaric powder,salt and chill minimum 1 hour.
3. Take a bowl and mix the baking powder, blackpaper, dried origano, cornflekes.
4. Take a large pot and hit the oil midium flame.
5. Cover the marinate chicken with baking powder, black paper, dried origano, cornflekes mixture.
6. Then deep fry the chicken untill golden colour.
7. Serve with tomato, green or white sauce.

Delicious Lime & coconut Chiken Recipy

Chicken With Lime Or Coconut Flevour is most diffrent teste. If you bore your regular chicken recipy----- try this. 

Coconut Lime Chicken

Now a time everyone is health concious. We all know many kind of chicken recipy. I told you I am big fan of easy and simple recipe. But I always thought how I maintain our family health. Because most of testy food are not healthy. When I research many kind of chicken recipy I saw this recipe. When I made this the new flevour of chicken was very enjoy my family and friends. This is the most testy, healthy and authentic dish. Serve 4 member.

Ingrdients:

1. 4x250g chicken legs.
2. 1 lime juice.
3. 4 tbs cream of coconut.
4. 2 green chillis.
5. 2 garlic colves.
6. 1 tbsp chopped leaves of lime or greted zest of 1 lime.
7. 3 tbsp thai fish sauce.
8. 4 banana leaves / foilling paper.
9. Fresh coriander with stalks.
10. 1 tbsp cumin seeds dry toasted.
11. Red chillies sliced for garnish.
12. Chopped coriander leaves 

Method:

1. Take a bowl and mix the lime juice,green chillies, coriander, garlic,lime leaves or zest, fish sause, cumin and coconut cream. 
2. Then rub this paste over the chicken legs and put with banana leaves/foilling paper and wrap tightly.
3. A pot take and insert a steamer and fill half with water and boil a high heat.
4. The chicken parcel put in the steamer without touch of water and watch the water about steamer. chicken legs remove and garnish with red chili flackes, chopped coriander leves and serve with rice/chapati.