Chicken Potato Kofta With Gravy

Chicken potato kofta with gravy ia a very delisious and very mouthwatering, tasty item. The process of making is quite dificult but I try to solve this problem. So try it in your home.

Chicken Potato Kofta With Gravy

Ingridients:

1. Boneless Chicken (250)
2. Potato ( midium 8)
3. Onion paste (big 2)
4. Capcicum paste ( big 1)
5. Tomato puri (1 tbsp)
6. Ginger, garlic paste (4 tbsp)
7. Coriander leaves paste (2 tbsp)
8. Chopped Pudina paste (1 tbsp)
9. Chopped Coriander leaves
10. Kasu Paste 4 tbsp)
11. Aginomoto paste ( 2 tbsp)
12. Termaric powder (1 tbsp)
13. Coriander powder. (1 tbsp)
14. Chat Masala powder(1/2 tbsp)
15. Amchoor paoder (1/2 tbsp)
16. Blackpaper powder (1 tbsp)
17. Rosted garam masala (1 tbsp)
18. Sugar ( 2 bsp)
19. Corn flower (3 tbsp)
20. Oil
21. Salt

Method:

1. Clean the skin properly the potatos and wash properly.
2. Take a spoon and hole under of the potatos.
3. Small cut the chicken  and paste in the mixer.
4. The paste open in a bowl and mix with onion (4 tbsp), ginger, garlic (2 tbsp) coriander and pudina leaves paste,chatmasala,blackpaper and salt properly.
5. Pore the mixture into the potato and cover the end tightly with slight corn flower dough.(Take some corn flower and some water and dough tightly.)
6. High hit the oil and deep fry the potato golden brown.
7. Take a another pan and put some oil. Place onion,ginger- garlic, capcicum paste and sotte.
8.  Add tomato puri and kasu, ajinimoto paste and mix them into low flame.
9.  Add Termaric powder,coriander powder, amchoor powder, salt and some water.
10. Place the fry potato, sugar, garam masala powder and chopped coriander leaves and cover the pan after 15 minutes.
11. Garnish with chopped coriander leaves.

Chicken Roll

 Chicken Roll

Chicken roll is very popular fastfood item. If you don't choice to go at hotel you try my recipy in your home. It is so easy to prepare. 

Ingredients:

1. Choppped the boneless chicken finely (200)
2. Maida (2 cup)
3. Chopped onion (big 1)
4. Chopped capcicum (big 1)
5. Chopped cabbage (1 cup)
6. Ginger, gerlic paste (1 tbsp)
7. Red chili powder (1/2 tbsp)
8. Amchoor powder (1 tbsp)
9. Coriander powder (1 tbsp)
10. Black paper powder
11. Oil
12. Salt
13. sugar

Meyhod:

1. Take a maida add some oil, sugar and salt and mix them properly.
2. Add Slight warm water or make smooth dough and cover it the moist cloths after 10 minute.
3. Hit the oil and add chopped onion golden brown.
4. Next add chopped cabbage, capcicum and sotte this in a few minutes.
5. Add ginger, garlic paste, amchoor powder, coriander powder, black paper powder.
6. Add chicken and cook after 5 minute.
7. Add some water and cover the pan after 10 minutes.
8. When the stuffuing is ready make some dough ball and make a big chappati.
9. Take a tawa and add some oil. placed a chappati on the tawa and cook both side light brown.
10. Add the stuffing on the chapati and make a roll.
11. Serve hot with sauce.

   

Coriander Chicken

Coriander Chicken

In this vecation I try something new item. This is very easy and more testefull item.Try coriander chicken recipy in your home.

Ingredients:

1. Cut boneless chicken small pices (1 kg)
2. Ginger, garlic paste ( 5 tbsp)
3. Green chili (cut into middle - 8)
4. Coriander powder (250 gr.)
5. Termaric powder (1 tbsp)
6. Kasurimethi (1 tbsp)
7. Chopped Capcicum ( big 1)
8. Chopped tomato ( big 3)
9. Chopped coriander leaves 
10. Oil 
11. Salt

Method:

1. Slight boil the chicken with salt and termaric powder.
2. Remove the stock and store it in a bowl.
3. Hit the oil and add kasurimethi and green chili.
4. Next add Chopped capcicum, tomato and sotte properly.
5. Add ginger. gerlic paste.
6. Add coriander powder and mix them after 5 minuties.( Use slight stock if the mixer tight)
7. Add  the boiled chicken and also mix them very properly.
8. Add some water and Chopped coriander and cover the pan after 10 minutes
9. Garnish with coriander leaves.

Chicken Momo

Chicken Momo

Chicken momo is the most popular dish all of us. If you try it at your home? I share my recipy. 

Ingredients:

1. Chopped Boneless chicken . (300 gr.)
2. Maida. (5 cup)
3. Chopped onion (1 cup),ginger, gerlic (1 tbsp), cabbage (1 cup), capcicum (1 cup)and chilly (2tbsp) for stuffing. 
4. Amchoor powder. (1/2 tbsp)
5. Coriander leaves paste. (2 tbsp)
6. Chilli Sauce
7. Salt
8. Oil

Method:

1. Slightly boil the chicken with salt.
2. Take a maida and add oil or salt in a bowl and dough it.
3. Rest the maida near about 1 hour.
4. Hit a pan and sotte the chopped all vegetable light brown.
5. Add boiled chicken and also sotte both properly.
6. Roll the dough and make small puri.
7. Pore the stuffing into the dough and peste the edge very properly.
8. Take it into a stemar near about 10 minutes.
9. Serve it hot with chili Sauce. 

Vegitable Chicken Corn Soup

Vegitable Chicken Corn Soup

When I try to make verious recipy I think to make some soup item. Try this 20 minutes recipy.

Ingredients:

1. Boneless Chicken Cut small pice. (258g)
2. Carrot, Bins, mashroom, onion, baby corn, red capcicum, tomato,coriander leaves ( you also add any veg as your choice)  cut small pices.
3. Greted ginger,garlic.(1 tbsp)
4. Fresh cream. (2 tbsp)
5. Custerd milk. 1 cup)
6. Termaric powder. (1 tbsp)
7. Coriander powder (1 tbsp)
8. Cumin powder (1 tbsp)
9. Elachi powder (1 tbsp)
10. Blackpaper powder (1 tbsp)
11. Salt
12. Vegitable oil

Method:

1. Take a nonstic pan and heat some oil and sotte all vegetable pices.
2. Next add chicken, greted ginger, garlic paste and also sotte.
3. Add termaric, cumin, coriander elachi, blackpaper powder and add salt.
4. Add some water and cover the pan for 10 minutes.
5. Open the pan and add milkmade and also cover the pan for 10 minutes.
6. Off your oven and garnish with fresh cream.

Chicken Samosa

We all know that samosa are most popular snacks.Chicken samosa most yammi snacks for your tea time. 

Chicken Samosa

When you think to organised a tea party are you not add some snacks item? I think this recipy prefer your friends or reletives. Try and watch. (Serve 6 people)

Ingredients:

1. Boiled Potato (big 2)
2. Maida (2 cup)
3. Chopped boneless chicken
4. Finely chopped onion (1)
5. Greted ginger (1/2 tbsp)
6. Oil
7. Green chili peste (1/2 tbsp)
8. Lemon juice (1 tbsp)
9. Rosted coriander powder (1 tbsp)
10. Cumin powder (1 tbsp)
11. Garam masala (1 tbsp)
12. Chopped Coriander leaves ( 3 tbsp)
13. Ghee
14. Ajwain
15. salt

Method:

1. Slight boiled the chicken with salt.
2. Take a bowl and mix the maida with salt, ghee, ajwain.
3. Add slight boiled water to make a dough and rest 10 /15 minutes.
4. When the maida rest take a another bowl and smash the boiled potato and add chopped onion, greted ginger, lemon juice, chili paste, cumin and coriander powder, garammasala, chopped coriander leaves, boiled chicken and smash them properly.Stuffing is ready.
5. Devide the dough and shape into a ball.
6. Take a rollar and make a puri. 
7. Take a Knife and devided the puri at the center.
8. Half puri fold in the triangle shape and pore the stuffing.
9. Take a some water with your hands and seal the puri edges.
10. High hit the oil and deep fry the samosa golden brown.
11. Serve with tomato sauce and coriander leaves.

Soya Chicken

Soya chicken is the most healthy dish. Try and eat some healthy food

Soya Chicken

Hi friends! I am very sorry for the interval. I am very enjoy this Durga puja. I try very new recipy for you. but now I post my yammi healthi recipy.

Ingredients :

1. Chicken (1 kg)
2. Soya corn paste (4 tbsp)
3. Onion paste( 5 big tbsp)
4. Onion sliced ( 1)
5. Ginger, Garlic paste (3/3 tbsp)
6. Tomato sliced (big 2)
7. Chili paste ( 2 tbsp)
8. Termaric powder (1 tbsp)
9. Coriander powder (1 tbsp)
10. Salt 
11. Chopped coriander leaves ( 5 tbsp )
12. Oil ( 3 tbsp)
13. Rosted grammasala (1 tbsp)

Method:

1. Soak the soya seeds/corn overnight.
2. Paste the soya corn in your mixer.
3. Take a nonstick pan and heat the oil.
4. Fry the sliced onion crispy brown and take this another plate.
5. Then add this oil onion, ginger, garlic paste.
6. Add chopped tomato and chili paste.
7. then add termaric powder and coriander powder.
8. Add Soya paste and mix them properly.
9. Then add chicken and coock 5 / 7 minute with low flame.
10. Add water slightly and cover the pan within 10 minute.
11. Open the pan and add chopped coriander leaves and garammasala and also covered the pan within 2 minute.
12. Garnish with crispy onion and some chopped coriander leaves