Chicken Nabaratna Pulao

Chicken nabaratna pulao is a fast and unic recipe.Try something new.

Chicken Nabaratna Pulao

Last week suddenly my some reletives visit my home at 12 p.m.  I realy shocked how I coocked! This is a very short time for coocking. I got some idia for fast and testy coocking. I share you my 1/2 hour recipe.

Ingredrients

1. Basmati rice (1 kg)
2. Boneless chicken cut small pices (1 kg)
3. Sliced Caroot (big 2)
4. Sliced beans ( 200 gram)
5. Sliced papaia (small 1)
6. Sliced coly flower (small 1)
7. Sliced capcicum (big 2)
8. Pea (2 cup)
9. Sliced botton Mashroom (400 gram)
10. Kasu and Kishmish (200 gram)
11. Sliced onion (4 big)
12. Finely chopped ginger and gerlic
13. Cumin seeds (2 tbsp)
14. Sticks of cinnamon (3-4)
15.  Back paper corns (few)
16. Termaric powder ( 2 tbsp)
17. coriander powder (1 tbsp)
18. Ghee 
19. Sugar
20. salt

Method

1. Wash rice properly and boiled it water and salt ( not overcoock).
2. Spread 1 tbsp ghee and sugar all the rice and mix them.
3. Take a pan and boild the chicken with salt, termaric powder and ginger garlic paste.
4. Low hit the pot and add ghee. Next add cinnamon sticks , black paper corns and cumin seeds (fry light brown),then add sliced onion and fry golden brown, add Sliced caroot, beans, coly flower, capcicum, pea, mashromm and sotte.
5. Then add ginger, garlic paste, termaric powder, coriander powder, salt.
6. Add some water for gravy. 
7. When the vegetables coocked add the boiled chicken and mix them properly.
8. Now add boiled rice and again mix properly.
9. Add kasu - kishmish and some ghee.
10. Cover your pot in a few minutes.
11. Serve always when it is hot.

Chicken Masoor dal

Chicken masoor dal is a very yummy healthy item. Try it your kitchen.

Chicken Masoor dal

I thought something new cooked for my family. Musur dal is very good for health.  But my son don't like this. When I coocked chicken musur dal they was very happy and don't argue.

Ingredients

1. Boneless Chicken (1 kg)
2. Masoor dal (1 1/2) cup
3. Chopped tomato (big 3)
4. Chopped onion (big 3)
5. Ginger, garlic paste (2 tbsp)
6. Cumin seeds (1 tbsp)
7. Grated coconut (1 cup)
8. Chopped chilli (1 tbsp)
9. Termaric powder (1 tbsp)
10. Chilli powder (1/2 tbsp)
11. Chopped fresh coriander leaves ( 3-4 tbsp)
12. Sliced caroot (1 cup)
13. Oil ( 2 tbsp)
14. Garam masala (1 tbsp)
15. Ghee (2 tbsp)
16. Salt 

Method

1. Washed masoor dal properly.
2. Take a coocker and slightly boil the boneless chicken.
3. Take a another pot and heat the oil and add cumin seeds and become a lite brown.
4. Then fry chopped onion slite brown and also add chopped tomato, caroot, chilli.
5. Add ginger, garlic paste , termaric powder or chilli powder.
6. Next add Boiled Chickeand and mix them properly.
7. Next add massoor dal, greted coconut and chopped coriander leaves.
8. Add salt and coocked 1/2 hour of low flame. 
9. Add ghee and garam masala.
10. Gernish fresh coriander leaves.

Chicken Popcorn

Chicken Popcorn with cornflekes is most amazing recipe.Try this new item.

Chicken Popcorn

Chicken Popcorn is most popular recipe, but when I try something new this was very amazing and so so testy. 

Ingredients

1. 6 boneless skinless chicken breasts
2. 1 cup cornflekes
3. 1 tbsp baking powder
4. 11/2 cup butter milk
5. 1 tbsp blackpaper
6. 1/2 tbsp turmaric powder
7. 1 tbsp dried origano
8. vegetable oil
9. salt

Method

1. Cut boneless chicken equal pices.
2. Take a bowl and marinate the chicken with butter milk, turmaric powder,salt and chill minimum 1 hour.
3. Take a bowl and mix the baking powder, blackpaper, dried origano, cornflekes.
4. Take a large pot and hit the oil midium flame.
5. Cover the marinate chicken with baking powder, black paper, dried origano, cornflekes mixture.
6. Then deep fry the chicken untill golden colour.
7. Serve with tomato, green or white sauce.