Chicken Nabaratna Pulao

Chicken nabaratna pulao is a fast and unic recipe.Try something new.

Chicken Nabaratna Pulao

Last week suddenly my some reletives visit my home at 12 p.m.  I realy shocked how I coocked! This is a very short time for coocking. I got some idia for fast and testy coocking. I share you my 1/2 hour recipe.

Ingredrients

1. Basmati rice (1 kg)
2. Boneless chicken cut small pices (1 kg)
3. Sliced Caroot (big 2)
4. Sliced beans ( 200 gram)
5. Sliced papaia (small 1)
6. Sliced coly flower (small 1)
7. Sliced capcicum (big 2)
8. Pea (2 cup)
9. Sliced botton Mashroom (400 gram)
10. Kasu and Kishmish (200 gram)
11. Sliced onion (4 big)
12. Finely chopped ginger and gerlic
13. Cumin seeds (2 tbsp)
14. Sticks of cinnamon (3-4)
15.  Back paper corns (few)
16. Termaric powder ( 2 tbsp)
17. coriander powder (1 tbsp)
18. Ghee 
19. Sugar
20. salt

Method

1. Wash rice properly and boiled it water and salt ( not overcoock).
2. Spread 1 tbsp ghee and sugar all the rice and mix them.
3. Take a pan and boild the chicken with salt, termaric powder and ginger garlic paste.
4. Low hit the pot and add ghee. Next add cinnamon sticks , black paper corns and cumin seeds (fry light brown),then add sliced onion and fry golden brown, add Sliced caroot, beans, coly flower, capcicum, pea, mashromm and sotte.
5. Then add ginger, garlic paste, termaric powder, coriander powder, salt.
6. Add some water for gravy. 
7. When the vegetables coocked add the boiled chicken and mix them properly.
8. Now add boiled rice and again mix properly.
9. Add kasu - kishmish and some ghee.
10. Cover your pot in a few minutes.
11. Serve always when it is hot.