Briyani is very popular dish all of us. But green chiken briyani is so different of teste our daily briyani. So, try and get response.
Green Biriani |
Chicken Briyani is most popular and easily coocked item. I reserch many biriyani recipe. When I think to make green chicken biriyani, I wont fit under the authentic but traditional teste. I tried my level best. When I teste this , the flavour of mint and coriender make so different teste to any other normal biriyani. When you addapt any normal recipe, I think you create something new. Because, coocking is also an art.
Ingrdients :
- Basmoti rice ( 3 cups)
- Chicken legs (1 kg)
- Large bunch mint and coriander (near about 200 grm)
- Sliced chopped onion (big 4)
- Ginger-garlic paste (2 tbsp)
- Colvs (4)
- Coconut milk (3 cup)
- Oil
- Termaric (2 pinch)
- Salt
- First boil the basmati rice with some salt.
- Sliced onion, colve, ginger-garlic paste sote and boil chicken with 3 cup of water with termaric,and salte.(dry the chicken)
- take a mixer and paste the coriander-mint leaves.
- Hit a stemer/pressar coocker/pot and also sote Sliced onion, colve, ginger-garlic paste and coriander-mint paste.
- Then mix the rice and Chicken and add 3 cups coconut milk.
- Cover your pot tightly and steam near about 10 minutes.
- Serve with finely chopped coriander or garnish a small mint leaves.
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