Chicken Tanduri

Chicken Tanduri

Chicken Tanduri is the most popular dish all of us. If you try to cock in your home? It is so easy. I share my easy step. Please try.

Ingridients:

1. Chicken Breast/leg pice (4 )
2. Onion Paste (4 tbsp)
3. Ginger, gaelic paste (2 tbsp)
4. Pudina and coriander leaves paste (1:1 tbsp)
5. Tomato paste (1 tbsp)
6. Curd 4 (tbsp)
7. Lime juice 2 tbsp)
8. Red chilli paste (1 tbsp)
9. Cinemon 
10. Peppecorns
11. Green and brown coriander
12. Cumin seeds
13. Colves,
14. Bay leaf.
15. Chat masala powder( 1 tbsp)
16. Black Paper powder (1 tbsp)
17. Cumin powder (1/2tbsp)
18. Termaric powder
19. Salt
20. Oil ( 2 tbsp)

Method:

1. Hit the pan and rost the Green- brown pepricorns, coriander seeds, cumin seeds, cinamon, colves, peppercorns, bay leaves and griend in a mixer.
2. Take a bowl and place the chicken, onion, ginger- garlic paste, pudina, coriander, tomato, chilli, chatmasala, black paper powder, cumin powder, Termaric powder, curd, salt, lime juice and oil and mix properly and marinate at 1 hour.
3. Grill the chicken on a griller. You also coock it on a tandoor.
4. Serve it green chatni /tomato sauce or onion ring.