Chicken Chap

Chicken Chap

We all know Chicken Chap is very popular bengali mughlai dish. It is very traditional recipy. Serve it Biriyani, nan, romali roti. etc. I share my easy recipy. Try it in your home.

Ingredients:

1.     4 Chicken legs

2.     Onion paste ( big 3)

3.     Ginger - garlic paste (3 tbsp)

4.     Finely chopped tomato (big 1)

5.     Milk (1 cup)

6.     yogurt (1 cup)

7.     Thai green chilli (3)

8.     Red chilli powder (tbsp)

9.     Kasu paste (2 tbsp)

10. Ajinimoto paste (2 tbsp)

11. Garam masala powder (1 tbsp)

12. Black paper powder(1/2 tbsp)

13. Termaric powder (1 tbsp)

14. Rose water (1 tbsp)

15. Kawra esence (1 tbsp)

16. Carway seeds

17. Colvs

18. Cardamom

19. Bay leaf

20. Oil

21. Ghee ( 2 tbsp)

22. Salt

Method:

1.     The chicken leg pices marinate with ginger garlic paste and salt after 2 hour.

2.     Take a large pan and fry the chicken golden colour.

3.     Hit the pan and add ghee.

4.     When the ghee hit put caraway seeds,bay leaf,cardamom, colvs, green chilli.

5.     Then add the onion paste sotte light brown then place ginger - garlic paste and tomato and also sotte.

6.     Add chilli, termaric, salt and mix properly.

7.     When the grevy thik the kasu, agino moto paste and yogurt add. 

8.     Add some water and the fry chicken and lower the flame.

9.     When the chicken boiled add the milk and cover the pan.

10. Finally place kewda essence, rose water and garam masala.